1 can garbanzo beans, drained

1 Tbsp lemon juice

2 Tbsp tahini or olive oil

1/2 tsp garlic powder or 1 clove gresh garlic

1/2 tsp salt (scant)

1/3 cup water

Blend all ingredients until smooth, adjusting salt to the salt in garbanzos. Serve with pita bread or pita chips, or use as a sandwich filling.