Park Ridge
Cardiology
Park Ridge
Cardiology
| Jamoca Almond Fudge Ice Cream |
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Mix together:
3 cups soy milk
2 cups cashews
¼ cup maple syrup
1/8 tsp salt
1 Tbsp vanilla
5 Tbsp Roma Coffee (sometimes I use a little less)
1 ½ cups carob chips (malt sweetened)
Blend and freeze.
For freezing, I put mine in the ice cream maker and then freeze – it seems to improve the consistency.
This will make approx. 2 quarts, so most of the time I cut the recipe in half.
Courtesy of www.Path2Prayer.com
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