4 c. vegetable broth
3 c. sweet potatoes, peeled and cubed (about 1 1/4 lbs)
1 1/2 c. lentils, rinsed
3 medium carrots, cut into 1″ pieces
1 medium onion, chopped
4 garlic cloves, minced
1/2 tsp. ground cumin
1/4 tsp. ground ginger
1/4 tsp. cayenne pepper (or ground red pepper)
Salt to taste

In slow cooker, combine first 9 ingredients.

Cover and cook on low 5-6 hours or until vegetables are tender. Salt to taste.

Serve by itself with a slice of whole wheat bread or over steamed brown rice.