3 Morinu Silken tofu firm

1 Tofutti Better Than Cream Cheese

¼ cup corn startn

1 cup can sugar

1 Tbsp vanilla

1 tsp lemon flavor

Pie Crusts (Graham Cracker pie crust works well)

Blend all in a blender. (This is the hardest part as it all barely fits in my blender, but it does eventually get blender up.)

I found this amount of filling will fill at least 3 store bought size ready-made graham cracker crusts.

Pour the filling into a crust and bake at 350 for 30 minutes until set.

Chill and serve.

The pies freeze well, too.