1 small clove garlic, minced

1 small onion, chopped

1 green pepper, chopped

1 stalk celery, chopped

1 28-ounce can tomatoes (4 cups)

1 20-ounce can red kidney beans

2 4-ounce can chopped green chilis

1/4 cup bulgar wheat

2 tsp chili powder

1 tsp dried basil

1 tsp lemon juice

1/2 tsp dried oregano

1/2 tsp cumin

Sauté garlic, onion, pepper and celery in oil. Add the rest of the ingredients in large pot. Simmer all together.